Bumpercrop

Local First, Best Always!

Canning Season

Canning Season

 

April:

Rhubarb

 Sweet and Sour with organic vanilla bean

 

Fiddleheads,

 Pickled with fresh garlic,

hot pepper in a cider vinegar solution

 

Cedar tips,

 Pickled with juniper

 

Garlic scapes,

 Knotted in a fiery wine vinegar

 

 May:

Asparagus

  Pickled with fresh garlic, spicy peppers, mustard seed,

 

June:

Jamaican Sweet N Sour Cherries

Black Forest Cherries, in sweet solution with cocoa, and brandy

Manhattan Cherries, in a sweet, vermouth and brandy solution

 

Tuscan Strawberries

 

July:

Apricots

In Sweet N Sour Curry

In Mostarda

 

Israeli baby yellow beans

Israeli baby beats

 

 

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